I use to cook this recipe in a daily basis or Christmas dinner, it´s very easy, it gets along with other dishes and can get you out of a trouble.
Author: Miralda Sanchez @MirSss
i created a new macaroni and cheese recipe,with 3 kinds of parmesan cheese,on this nineth recipe of garlic parmesan creation?
Author: raymond spencer @clownman70360
If you don't like the texture of baked macaroni and cheese with egg, you'll love this one. It's ooey gooey mac and cheese that, thanks to the mixture of cheese, is full of flavor. Cream cheese is a noticeable...
Author: Jean Goss
The addition of Gouda in this recipe is simply divine! This was a great change of pace and will be a welcome addition on our table anytime.
Author: Melissa Snow
I created this recipe a few weeks ago with ingredients in the pantry. My husband is a big meat eater, and I love lots of veggies, so as a compromise, I grilled the chicken on the side and added lots of...
Author: Rose Mary Mogan
I got this recipe out of a Betty Crocker cookbook many years ago. I no longer have the book. Whenever I wanted to make the dish again, I would call my daughter and ask her for the ingredients. * I like...
Author: Linda Tennant
A good, easy and quick side for chicken or fish. Do not use the pearl type couscous.
Author: Mikekey *
I normally am not a fan of either macaroni or potato salads, but this stuff is the greatest. I have never met anyone that doesn't at least like it a little bit. My mom gets requests for this at any potluck...
Author: Shannon Carey
Great for a weeknight meal. Comes together quickly and easily.
Author: Lynette !
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside...
Author: Sue Adame @fortheloveoffood
This isn't just your regular ol' pasta salad! The dressing is very light and the tortellini make for a very filling dish. You could easily serve this with some crusty bread and a nice salad for a lovely,...
Author: Lillian Russo
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I...
Author: Rhonda E!
Add chicken to make it a one dish meal, or keep it just pasta for a side dish! Delish!
Author: Brie Scott
this is a good mac and cheese you can eat some now or save for later use
Author: Patsy Fowler
I was called upon to make macaroni and cheese for a family get-together. After a little while of my sister and I playing around with the recipe, this was the end result. Pretty simple, but rich, super...
Author: Sarah Pariseau
Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy ! This recipe was inspired by Cassie Long's...
Author: Carol Junkins
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may...
Author: Baby Kato
You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. Otherwise it makes a delicious side dish or just eat the noodles as your main. You can play with this however you like!
Author: Amy H.
My husband loves macaroni and cheese. I have several recipes that I alternate so that we don't get tired of it.
Author: Joyce Lowery @jlowery55
This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.
Author: Joyce Lowery @jlowery55
A rich and slightly sweet kugel to serve at any meal, buffet or party. Reheats well.
Author: Anita Hoffman
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Author: Marian Arbour
I was wanting a cannelloni type dish to go with my stuffed chicken. This was what I came up with. I took it to a family gathering and everyone went wild for it. It is yummy! I hope you try it and enjoy...
Author: Christine Whisenhunt
This is the easiest and lightest macaroni & cheese I have ever had. Eunice (a friend of my Mom's) made this for us the first time. I couldn't get enough. I think you'll love it, just as we do.
Author: Cathy Smith
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This...
Author: Lee Thayer
I put a new twist to this old fashioned macaroni & cheese by topping it with fresh Tomato slices and adding Italian seasoning and parmesan cheese to kick the flavors up a knotch. It was really good, it...
Author: Rose Mary Mogan @cookinginillinois
Feast your eyes on this mac and cheese recipe,it's french onion soup style,it filled with caramelized onions,french onion dip and onion rings,it's great on pot roast and baked fish.
Author: raymond spencer
Author: Cherie Durbin
My sister, Patty sent me this recipe so I had to try it. It is the best pasta salad recipe and so easy to make. I did change a few things from the recipe though when I made it. I made my own italian dressing...
Author: Kathy Burwell
i love macaroni salad and my boyfriend is a big grilling and cooking guy and i try every now and then to cook for him and impress him. well i made this for him and he loved it and hes not a seafood person...
Author: andrea macdonald @andrea31
I adapted this dish from a recipe using potatoes instead of noodles. It could also be made with almost any other pasta. I first tried it as a result of being exhausted after peeling and slicing so many...
Author: Ellen Bales @Starwriter
Well I got this recipe fro an oldd friend of mines great grandmother. She told me the way she did it and told me to add my own personal spin to it, to make it my own. So I added a few things and turned...
Author: skky Brown
I've made this pasta salad for many potlucks and family events and I'm always hearing, "Who made the pasta salad?", "If there is any leftover can I take some home?", "Can I get the recipe?" It's full of...
Author: Tara Smith
Summer time, picnics, and bar-b-que brings forth our best comfort food. We keep our outside grill busy during the summer to keep the kitchen cooler! I prepare some of our easiest and favorite side dishes...
Author: Sena Wilson @ceodau
Creamy, savory and super-satisfying everyone is sure to enjoy this dish. I used fettuccine when tasting this dish because that's what I had on hand. Everyone loved it! Grab a glass of wine and you have...
Author: Marcia McCance
Made this to bring to a birthday party a few years ago and it was a huge hit. Everyone wants the recipe and always asks me to bring it to any pot luck. It's by no means "light" but it is delicious.
Author: Erin Byrnes @travelbugger
I created this side salad to compliment the meat items we made for the holiday. It was so crunchy & tasty. It had so much crunch & texture that I couldn't stop eating it. I wanted Macaroni Salad but wanted...
Author: Rose Mary Mogan @cookinginillinois
This is my buddy Dave's potluck recipe. It it always the first dish emptied!!
Author: Adrienne May @sonflowergirl74
I like this for a quick way to go on Mac & Cheese , using it for a side dish for a family dinner or to take as a covered dish . It reminds me of a Macaroni Salad , But Hot and Cheesey . Recipe from Nestles...
Author: Shelia Tucker
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Author: Vicki Butts (lazyme)
One bite and my grandson, Connor, was hooked! This one was a hit around the Crew table. To quote Connor, "This mac and cheese is awesome!"
Author: stephanie sorbie
my great grandmother gave me this recipe just last week it is great with anything you want to serve with
Author: Patsy Fowler
I got this recipe online and fell in love with the flavors. I soon found that a few adjustments and ingredient changes made this dish irresistible. I will never go back to making traditional Baked Macaroni...
Author: Desiree Stone
Wow, this is a fantastic restaurant-quality salmon dinner you can make at home. It is a little time-consuming but once everything is prepped it comes together quickly. We really liked the herb combination...
Author: Sheri Raleigh-Yearby @ChefSheShe
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio. It was concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo...
Author: Colleen Sowa